The Jolly Hog was founded by three food-loving brothers from Bristol—Olly, Max, and Josh—who turned a passion for crafting top-notch sausages into a nationwide success. What started 15 years ago with a humble sausage-making machine has grown into a brand stocked in supermarkets across the country.

They are all about Jolly Good Food—Great Taste Award-winning sausages and meats crafted with care. Using only British, Outdoor Bred, and RSPCA Assured pork, they are proud to be the first UK meat business to gain B Corp status, reflecting their commitment to quality and doing business the right way.

We can’t wait to see what mouthwatering creations The Jolly Hog will be sizzling up at Feast On!