From the hills of South Wales to the heart of Bristol, The Clifton has built a loyal following with its hearty, seasonal cooking and relaxed pub atmosphere. Head Chef Cory began his journey at the Hare & Hounds before bringing his passion for wood-fired flavour and nose-to-tail cooking to The Clifton - now a proud Michelin Bib Gourmand holder and one of the UK’s Top 100 Gastropubs.

Their daily-changing menus celebrate the best of British produce, cooked over a custom Parrilla Grill and built around quality, local ingredients. Everything is made from scratch, from the sourdough to the sauces and served with warmth, without pretension.

At Feast On, expect bold, honest dishes like Grilled Pork Collar with Romesco, Braised Lamb Shoulder Sarnies with Green Sauce, Grilled Skate Wing, and smoky sides like New Potatoes with Horseradish Cream. A real taste of modern British pub cooking, done right.