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Nadu

A Culinary Celebration of Tamil Heritage.

Located in the heart of Stokes Croft, Nadu blends vibrant flavours, rich history, and warm hospitality to celebrate Tamil heritage with a contemporary flair.

Drawing inspiration from both Sri Lanka and Tamil Nadu, Nadu (which translates to 'land') embraces traditional Tamil techniques, utilising the freshest local ingredients - the 'fruits' of the land- to craft creative menus. Expect expertly cooked meats, fresh fish, and staple vegetarian dishes, all rooted in the Tamil belief that food shapes mood, mind, and personality.

Under the guidance of Head Chef Saravanan Nambirajan, whose Michelin-starred expertise shines through every dish, Nadu delivers a dining experience that’s both authentic and innovative. Don’t miss their iconic Dosa, a true standout!

Catch Nadu’s unforgettable flavours at Feast On!

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