Koocha celebrates the rich, bold flavours of Persian and Middle Eastern cuisine with a plant-based twist.

Founded in 2018 as Bristol’s first entirely vegan restaurant, Koocha is a pioneer in animal-free cuisine, crafting mouthwatering dishes that are as fresh as they are delicious. With spices and flavours that pack a punch, every dish is infused with the unexpected, making it a true feast for the senses.

From family recipes passed down through generations to modern revamps designed for sharing, Koocha’s menu is crafted from scratch using local, sustainable ingredients.

Whether you’re vegan or not, Koocha’s seductive fare has won the hearts of all who try it even the most devout meat eaters and are not one to be missed at Feast On!