The Lido is a cool, urban oasis tucked inside a courtyard of Georgian Terraces, nestled at the heart of historic Clifton, comprising of six treatment rooms offering holistic massage, an outdoor heated pool and hot tub with a traditional Finnish sauna and a steam room.

The food at the Lido is inspired by head chef Pash’s origins to the Ionian Islands in Greece. Combining elements of Greek and eastern Mediterranean cookery, with herbs from the mountains and their olive oil sourced from Pash’s brother’s olive tree grove, Aetos Ithaki.

Using traditional cooking methods with a chargrill and clay oven, the chefs focus on sourcing sustainable ingredients from the best local suppliers, farmers and fishermen from the West and South Coast.

The upstairs restaurant offers a la carte dining, the perfect setting for special occasions and candle lit dinners overlooking the swimming pool.
The poolside bar offers small plates for a more relaxed dining experience. Guests can simply enjoy a morning coffee and breakfast after that early morning dip. Or some wine and cocktails with friends, complemented by mezze style dishes on the poolside patio.